BNN Bloomberg interviews Professor Sylvain Charlebois: “American buyers of Canadian goods have far more options than Canadian exporters to the U.S. Many Canadian food exporters are now starting to lose accounts south of the border, suggesting that Trump’s push to onshore the U.S. economy is slowly working. Counter-tariffs—always a major irritant for Americans—never really made much sense, and the Bick’s pickles case is a prime example…
Canada’s food chains less flexible than U.S.: Charlebois
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